Thanksgiving Pre-Order Menu is now OPEN!
Pre-orders due Thursday, November 21st by 8 pm
Pickup at the farm stand Wednesday, November 27th at 12 noon or 3 pm
Weekly Pre-Orders
Indulge in freshly baked, naturally leavened artisan sourdough bread for your family.
Crafted with premium artisan flour and simple ingredients—just flour, water, and salt.
Orders are due Tuesday at 9 pm, for pickup Friday or Saturday
Pickup at Farm Stand | N9299 County Road AY, Theresa WI
Your order will be marked via your first name and last initial.
*All pre-order items are now housed inside our new pre-order cabinet on the new farm stand.
Walk to the west side of the new stand and open the doors facing the farm and you will find your order.
All orders are pre-paid and non-refundable.
*Note orders aren’t required! The farm stand will have many sourdough goodies every weekend (Sat & Sun 9-12). But we’ve been selling out quickly on the weekends, and all items are first-come-first-serve. If you want a specific item please place a pre-order so we can ensure your items. If you have any questions, reach out via email at info@travelingrootsfarmstead.com.
When would you like to pick up your order?
Please select your option by adding it to the cart.
Once you have added your selection to your cart, continue shopping.
Friday @ 3 pm at the Farm Stand
Saturday @ 9 am at the Farm Stand
November Pre-Order Bread Menu
Sourdough is made with only three ingredients (flour, water and salt). Made with a ‘starter’ a fermented flour and water mixture this produces a flavorful and full-bodied loaf with a slightly chewy texture. The dough is fermented nearly 24 hours before baking to create a great flavor.
Garlic Butter
$10 Butter garlic goodness in a loaf
10 in stock
Truffle Parmesan Black Garlic
$13 Our Truffle Parmesan Black Garlic Sourdough Bread is perfect for toast and sandwiches. The trio of flavors harmonize beautifully and has quickly become our best selling bread.
8 in stock
Cinnamon Raisin
$13 The perfect breakfast bread with a little butter or honey.
9 in stock
Rosemary
$10 Our savory loaf with farm grown rosemary.
Weekly Staples Sourdough Bread
Sourdough is made with only three ingredients (flour, water and salt). Made with a ‘starter’ a fermented flour and water mixture this produces a flavorful and full-bodied loaf with a slightly chewy texture. The dough is fermented nearly 24 hours before baking to create a great flavor.
Sandwich Loaf
$10 Soft and fluffy sandwich loaf. Makes a perfect lunch sandwich or morning french toast.
Artisan Country Loaf
$8 This is our classic sourdough which has a nice cust with a soft fluffy crumb.
Cheddar & Jalapeno
$10 This loaf has the perfect blend of spice and cheese. Great for grilled cheese, soups and an added flavor to your sandwhiches.
Sourdough Cookies
Chocolate Chip Cookie
$4 for 5 cookies
Dozen Chocolate Chip Cookie
$9 for 12 cookies
Cinnamon Rolls
6 pk Cinnamon Rolls
$18
Farm Stand Voucher Booklet
Looking for a gift for a birthday, holiday or for the hard to buy for gift.
Our farm stand voucher booklets are the perfect gift.
$10 Farm Stand Voucher Booklet
85 in stock
FAQ’s
Do I pay now?
Yes, you pay when your order is placed. You pick up your order at the farm stand on Saturday at 9 a.m. Any orders not picked up by 9:10 a.m. will be left unattended at the farm stand.
Ordering closes the Tuesday before every Saturday. It takes us 3 days to make a loaf of bread due to the long fermentation process we practice.
No orders will be accepted after Tuesday for that week’s orders.
All orders are pre-paid and non-refundable. It is your responsibility to pick up the order at 9 a.m. Saturday morning.
If you are unable to make the pickup, email Marcia at info@travelingrootsfarmstead.com.
Can I order different flavors?
Artisan, Cheddar & Jalapeno, and Cheddar & Bacon are our staple breads.
We offer different weekly flavors at the farm stand. Stop by to see what our weekend flavors are or watch our Facebook page where we post our weekend farmstand menu.
I missed the order cut off, now what?
The farm stand is open every weekend Saturday & Sunday from 9-12. Stop on out and grab some fresh sourdough goodies, microgreens, eggs, seasonal produce and much more.
Orders are not required, we have some folks wanting several loaves of one variety of bread, so we’re making this order form to help them get the bread they want.
Do you take custom orders?
Yes we do! Please message Marcia at info@travelingrootsfarmstead.com to discuss custom orders.
welcome to our farmstead
Know your farmer. Know your food.
We are a small family-run farmstead based in Theresa, Wisconsin. Traveling Roots Farmstead is dedicated to stewarding the land, growing high-quality products, mastering the art of sourdough baking and fostering connections within the homesteading community. We’ve been blessed by those who have shared their wisdom with us, and it is our honor to now pay it forward.
Know the roots of your food. Join us in savoring the flavors of local goodness, nurturing your family with the care, love, and joy found in farm-fresh products.
Visit us at the Farm Stand year round to purchase your seasonal goodies.
Open Saturday and Sunday at 9 a.m.
